I have a hard time finding recipes that are tasty, but aren't going to add plaque to my arteries. I've had my share of sandpaper and gravel flavored food bars, and gross tasting "healthy" food. I don't think you should have to sacrifice flavor for your health.
This community is dedicated to yummy, healthy food. We're interested in cooking healthy food of all cuisines and sharing info about healthy brands of food that don't taste like tar.
If you'd like to join, please drop me a note, and I will be more than happy to add you.
If you have a personal favorite that you'd like me to add to the interest list, let me know.